Lemon Garlic Brussel Sprouts

Another one of my favorites. I had always been adamant about not liking brussel sprouts- but then I gave them a chance and now I love them!

Recipe:
Brussel sprouts- halved about three cups worth
1/2 yellow onion- diced
2 cloves garlic- minced
2 tsp olive oil
cayenne pepper to taste
juice from one lemon

1. In a small pot, boil about 2 inches of water.
2. Add the brussel sprouts and cook for about 4 minutes.
3. Drain the brussel sprouts.
4. In a large pan, heat the olive oil over medium high heat.
5. Add the garlic and the onion. Cook for 1 minute while stirring.
6. Add the brussel sprouts and cayenne pepper. Cook for about 5 minutes- stirring occasionally.
7. I like to lightly brown my brussel sprouts- but that is up to you! Remove form heat and top with lemon juice!

I seriously can eat just these for dinner. SO GOOD!