Here is a little look inside my fridge and freezer. Some of the stuff is Mike's (AHEM half and half, eggs, cheese.) This is after a big shopping trip. I typically buy my meats at Costco, and then freeze and pull what I need out of the freezer for the week. On Sundays, I usually portion everything into bags and tupperware (in that tupperware on the top shelf is turkey meatballs. Ready to bake. I also have veggies chopped in a bag to go into an egg scramble on 2nd shelf. ) In case you can't tell on the second shelf are blueberries in the back left and spinach/asparagus on the right.)
Whatever I don't get to, I chop up and freeze so that I will not have to throw it out. That is also why my freezer is so messy! We buy the giant bulk chicken from Costco (the one with fat still attached :shudder: because it is cheaper. And Mike assures me he will cut the fat off. You see I have this thing with fat on my meat. It GROSSES me out. It is not for health reasons either, I mean obviously eating a hunk of fat on chicken is unhealthy, but it freaks me out. I don't care if that is what makes it "flavorful." I want it off. Mike pretty much thinks I am a freak, but he cuts the fat off of any cut of meat to appease me- before cooking it.
Below is my grocery list, obviously I do not buy all of this every week, but print it out and cross off what I do not need/want that week. I try to eat clean (check those ingredient lists!) and buy organic when possible/ I can afford it.
Dairy or Dairy Substitute:
Almond
or coconut milk
Skim
milk
Plain
Greek yogurt (I prefer FAGE)
Mozzarella
string cheese- part skim
Buttermilk
(buy once and freeze in TBSP portions for when you need it!)
Parmesan
cheese
Shredded mozzarella cheese
Meat:
Chicken
breasts
Ground
Turkey
Ground
bison
Fish
Fruit:
Bananas
(for my shakeology)
Lemon/Lime
for my H2O
Berries
Avocados
Frozen fruit
Grain/Carbs:
Quinoa
or brown rice
Ezekiel
cinnamon raison bread (in freezer section)
Whole
wheat tortillas
Plain Oatmeal.
Veggies:
Spinach
or other greens
Asparagus
Squash
Bell
Peppers (any colors!)
Cherry
tomatoes
Carrots
Onion
Broccoli
Green
onions
Mushrooms
Any
frozen veggies you would like!
Other:
Almonds
Olive
oil
Any
low fat sauces/marinades you like ( I am currently addicted to the Weber just
add juice
lemon pepper marinade!)
Balsamic
vinegar
Egg
whites (make sure they only have egg in them, I have found some brands have HUGE
ingredient lists of things like onion powder-WTF?!)
Chicken/vegetable broth
Spices
Canned tomatoes (whole, paste, sauce)
Soup
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