Butternut Squash

Nothing says fall like squash. It is such a cheap vegetable and is so simple to make as well. 

We make ours by slicing the squash in half, seeding it, and peeling it. 

We then slice it into 1 inch cubes and place on a baking sheet. 

Sprinkle with some pepper and Himalayan salt.

 Bake at 350 degrees for 20-25 minutes. 

BOOM. done. It is seriously so delicious. I will even eat the leftovers cold!