Pumpkin Spice Oatmeal

I have a confession- I LOVE all things pumpkin! Pumpkin spice lattes, pumpkin cheesecake, pumpkin muffins, pumpkin bread, and pumpkin beer. There is just something about it that is so distinctly FALL and makes me feel so happy. The weather has been getting colder, and in one of the Bombshell Challenges a challenger brought up pumpkin bread. So naturally I wanted something pumpkin right away- haha. Since I am trying to stay on track, I whipped up some pumpkin spice oatmeal.

Pumpkin Spice Oatmeal

Ingredients:
1/2 cup old fashioned oats
1 cup coconut (or almond) milk
1 1/2 Tbsp canned pumpkin
1/2 tsp pumpkin pie spice
1/4 tsp vanilla extract
1 tsp maple syrup
1 tsp agave nectar

Directions:
Combine all ingredient in a bowl. Microwave for one minute 30 seconds.
If you would rather use the stovetop- heat over medium high heat until oats are soft.

This recipe is for one serving- but can easily be doubled or tripled for more people.
You can also use this recipe in the crockpot. To do so- just use Steel cut oats, triple the recipe, and cook on low heat for 7 hours- put it on before bed and wake to yummy oatmeal!