Sweet Potato Soup
3-4 medium sweet potatoes- chopped into small pieces
5 1/2 cups vegetable broth
1 1/2 Tbsp fresh shredded ginger
2 small onions- diced (leeks are also a super yummy substitute in this soup)
1 tsp Pink Himalayan Salt
2 tsp. White Pepper
2 tsp. Cayenne Pepper (you can add more if you like it extra spicy)
Combine all Ingredients in the crockpot, set it on low heat and cook for 7-8 hours. When you get back- use an immersion blender to create a creamy, healthy soup! You can always top with chopped chives, but I always forget- HAHA. Viola- Yummy, healthy complex carb soup!
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